Discover Limousine, the first restaurant by chef Laurent Dagenais in Saint-Lambert, Québec. Designed by Ivy Studio, the intimate French bistro blends retro luxury with modern design, featuring a glowing amber bar, fine craftsmanship, and a cinematic dining atmosphere.
In the heart of Chiado, Minotti Lisbon opens its doors to present the 2025 Collection through the curatorial vision of QuartoSala. First unveiled at Salone del Mobile in Milan, the collection reinterprets 1970s design codes with contemporary precision.
Lisbon’s brunch scene is better than ever. From cosy neighbourhood cafés to design-forward hotspots serving pastries, pancakes, eggs and specialty coffee, these spots are truly worth getting out of bed for.
From subterranean curves in Mexico to a vineyard-cross in Australia, these architectural icons around the world showcase how design can transform the way we live with nature, not just in it.
What happens when design leads the way in wellness? In Lisbon, Aimara offers a new perspective on movement, recovery and long-term wellbeing — where space, pace and intention matter just as much as the practice itself.
In Madrid, Masquespacio unveils a new chapter for Egeo Souvlaki Restaurant— a sculptural, myth-inspired space shaped by soft tones, layered textures, and contemporary reinterpretations of ancient Greece.
Set inside Palazzo Del Nero, Onde offers a contemporary seafood osteria experience at Four Seasons Hotel Firenze. Inspired by the Versilia coast, the restaurant brings a lighter, sea-driven rhythm to Florence’s dining scene through thoughtful cuisine and atmosphere.
