Quebec Roots, Montréal Taste: Buvette Daphnée Bridging Cultures in Ottawa

Cuisine and Architecture,

a Cultural Fusion

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Hello, design enthusiasts!

Amidst the gastronomic landscape of Ottawa, a new beacon of design has emerged, courtesy of Ivy Studio. Their latest creation blends culinary artistry with architectural excellence, promising a dining experience unlike any other in the city. 

Take off on a culinary and artistic journey at Buvette Daphnée, the newly opened Montreal-inspired wine bar and fine dining restaurant located in the vibrant heart of Ottawa's market.

Led by a head chef with deep roots in Quebec and years of experience in Ottawa, Buvette Daphnée showcases a blend of both cultures through the eyes of a nostalgic francophone residing in the country's capital.

The restaurant features a simple, mostly open layout, with the main dining area divided into two sections: a seated area on one side and a bar area on the other.

Inspired by the colorful diners of Quebec, the retro design incorporates a palette of caramel, brown, cream, and a contrasting light blue. The exterior walls maintain their original exposed brick, while glossy cream-painted v-board panels create a warm and inviting atmosphere.  

Burnt orange accents provide pops of color. To tie everything together, a vibrant custom-designed mosaic with the main colors covers the entire restaurant floor. 

Each light fixture tells its own story, with a piece by Montreal's Hamster showcasing contemporary design trends, while Montreal's late 1960s street lamps by Studio Botté add a contrasting vintage touch.

Much like its celebrated menu based on locally grown ingredients, Buvette Daphnée's design offers Ottawa an authentic taste of Montreal's rich culinary culture.

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