Discover a restaurant where every dish tells a story and every tile carries memory — STRICHKA by AIIX Studio is a contemporary Ukrainian masterpiece blending food, craft, and culture.
All in · Food
Heinzel de Vries For Et Claire in Antwerp: Storytelling Through Design
Step inside Et Claire Antwerp, where Amsterdam studio Heinzel De Vries transforms the craft of patisserie into layered design. From butter yellow interiors and éclair-shaped counters to signature croissants and refined champagne, the viennoiserie is as beautiful as it is delicious.
Where Design Meets Devotion: Taberna Convento in Seville, Spain
Taberna Convento isn’t just a bar reborn. It’s a design-led love letter to El Viso del Alcor. Alejandro Cateto’s sensitive renovation brings together memory, devotion and the enduring rhythm of Andalusian life. Rooted in tradition, elevated by design.
Bartolomeu Bistro & Wine: Where Discovery Meets Design in the Heart of Porto
Inside Torel 1884, Bartolomeu Bistro & Wine reimagines the art of discovery through food, design, and storytelling. With interiors inspired by exploration and a menu guided by memory and flavour, it’s one of Porto’s most evocative dining experiences.
Designed Pastries Around The World For Festive Desserts
Discover Europe’s most beautifully designed pastry shops for the holidays — from Paris to Athens, where architecture meets dessert magic.
SUBA Restaurant, Lisbon: Where Design Whispers and Flavour Speaks
Behind a discreet entrance at Verride Palácio Santa Catarina, SUBA Restaurant reveals a new identity — intimate, soulful, and deeply attuned to Lisbon’s rhythm. Led by Chef Fábio Alves, this Michelin recommended restaurant brings together design and emotion, memory and flavour.
Michelin-Starred Dining - CURA at Four Seasons Hotel Ritz Lisbon: A New Chapter of Precision and Emotion
At CURA, the Michelin-starred restaurant at Four Seasons Hotel Ritz Lisbon, Chef Rodolfo Lavrador refines the art of Portuguese fine dining. Guided by the philosophy of curadoria—curatorship—CURA blends craftsmanship, emotion, and seasonality into a uniquely Lisbon culinary experience.