A minimal Seafood restaurant

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Hello design junkies,

Are you obsessed with seafood? We definitely are, and we have discovered a place that transmits a sensory experience like the one of a good seafood dish.

Today we take you on a tour of Chef Matty Matheson's cuisine through a virtual journey in his Toronto restaurant designed by Omar Gandhi.

To create a relaxing and elegant atmosphere, the design of Prime Seafood Palace is centered on a minimalist, Scandinavian style and a maritime touch.

Photography: Adrian Ozimek Final doublespace photography

The environment is airy, as there are few tables and a lot of space is left between them, making the customers' experience more pleasant and intimate.

The use of a neutral color palette gives the restaurant a timeless appeal, by not focusing on specific current trends.

The kitchen is composed of natural materials. Thin wooden panels, which recall a sauna, surround the tables, while a double-height accessible restroom is decorated with textured Bianco Carrara bamboo tile.

A welcoming and elegant atmosphere is created through the predominant use of a light wood. Special attention is given to the use of lights, whose intensity varies according to the time of day.

If you enjoyed this article, you should check out our article about Palacio Grilo - an alternative restaurant.