Exploring the City's Top Cevicherias

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Lisbon, a city brimming with vibrant culture and delectable cuisine, has witnessed a surge in popularity for Peruvian fare. From the bustling Príncipe Real to the charming Bica district, a wave of cevicherias has swept across the city, offering a taste of South America with a distinctly Portuguese twist. Let's delve into some of the most noteworthy establishments:

CHOCLO Ceviche, Baixa Chiado

Founded by Chef Matías de Araujo and his wife Katharina, Choclo Ceviche embodies the true spirit of Peruvian street food in a charming and intimate setting, inviting guests to savour authentic flavours and experience the warmth of Peruvian hospitality.

Dive into classic Latin American dishes with a contemporary touch, featuring fresh seafood and their signature corn-inspired creations.
A cheerful, laid-back space where every detail reflects the colourful spirit of Latin American culture.
Pair your meal with zesty cocktails or classic pisco sours for the ultimate tropical escape in the heart of Lisbon.

A Cevicheria, Principe Real

Situated in Príncipe Real, A Cevicheria is an iconic Lisbon landmark led by the renowned Chef Kiko Martins, who brings his experience and creativity to each dish and space. This vibrant spot is instantly recognisable by its captivating window display and the enticing aroma of Peruvian delicacies that spills onto the street.

Experience the freshest seafood reinvented with a creative fusion of Peruvian and Portuguese flavours. Their ceviches are works of art, paired with unexpected ingredients for a modern twist.
Enjoy expertly crafted pisco sours and a carefully curated cocktail menu, perfectly complementing the vibrant dishes on offer.
Set in a small, intimate space with a modern design, the restaurant’s highlight is the dramatic giant octopus sculpture that floats above diners—a true feast for the senses.

Qosqo, Rossio

Helmed by renowned Chef Roberto Shiuay, Qosqo is a pioneer in the Lisbon Peruvian food scene, offering a special dining experience that showcases the rich tapestry of Peruvian gastronomy.

Savour classic dishes like ceviche, lomo saltado, and anticuchos, crafted with the freshest ingredients and bold flavours.

A warm and colourful setting inspired by Peru’s rich heritage, creating an immersive dining experience.
Enjoy pisco sours and other signature drinks that perfectly complement the vibrant menu.

Peixola, Cais do Sodré

Situated in the heart of Lisbon, Peixola is a modern seafood haven where innovative dishes like Shrimp Tacos and Peruvian Ceviche take centre stage, offering a contemporary twist on classic flavours. Peixola champions fresh seafood with a modern twist.

Discover a menu of seafood-focused small plates, perfect for sharing and exploring a variety of bold, creative flavours.

A modern, sophisticated space with a striking bar centrepiece, offering an intimate yet lively dining experience.
An extensive wine and cocktail selection crafted to elevate every bite, making each meal an indulgent experience.

Segundo Muelle, Cais do Sodre

A celebration of the sea, Segundo Muelle in Cais do Sodré offers a vibrant menu of Peruvian fusion cuisine, drawing inspiration from Spanish, African, and Italian culinary traditions, creating a unique and flavourful dining experience.

Indulge in an array of authentic dishes, from ceviche to tiraditos, blending traditional recipes with contemporary flair.

Expertly crafted pisco sours and a curated selection of fine wines.
A sophisticated yet inviting atmosphere with a focus on social dining.

Whether you're seeking an authentic Peruvian adventure or a modern interpretation of South American flavours, Lisbon's thriving cevicheria scene has something to offer every palate.

If you enjoyed this article, you should check out our article Lisbon Food Guide: Portuguese Restaurants