Discover Marlene, the bold Lisbon fine dining restaurant by Chef Marlene Vieira. Celebrating three years of seasonal flavours, global inspiration, and a newly awarded Michelin star in February 2025.
All in · Food
Discover Marlene, the bold Lisbon fine dining restaurant by Chef Marlene Vieira. Celebrating three years of seasonal flavours, global inspiration, and a newly awarded Michelin star in February 2025.
Discover ZeroZero Belém: Lisbon’s newest riverside pizzeria set in the iconic Espelho d’Água building. Enjoy wood-fired pizzas, fresh pasta, Italian pantry goods, and stunning Tagus views—all in one beautifully designed space.
Discover Studio Bom’s first interior design project: a bold and beautiful French pâtisserie in central Lisbon. Designed with custom furniture and vibrant colours, this 150m² space blends playful French charm with contemporary Portuguese creativity. A must-see for lovers of modern interiors, artisanal food spaces, and design that tells a story.
What if dining wasn’t just about food, but about feeling? At Diogo Noronha Studio, every bite tells a story, every table setting sets a mood, and every ingredient carries intention. From translating moodboards into multi-sensory experiences to reimagining overlooked ingredients, this interview takes you inside their world of curatorial gastronomy, where taste, design, and emotion collide.
Discover how Masquespacio blends Italian tradition with Saudi Arabian design in the 8 Portions restaurant. Explore the perfect fusion of art, architecture, and culinary innovation.
BAHR & Terrace Lisbon enters a new era with Chef Fábio Pereira! Fresh from top Michelin-starred kitchens, he brings bold flavours and seasonal ingredients to a reimagined menu. Now featured in the Michelin Guide’s recommended list, it’s the perfect time to book a table!
Lisbon Insiders Guide Awards 2025 are here!
This year, the celebration gets even bigger with the first-ever Lisbon Insiders Restaurant Week, where the public has the power to vote while exploring the city's top culinary and hospitality spots.