Marlene, A Michelin-Starred Celebration of Portuguese Flavour

Step Into Marlene, Lisbon’s Fine Dining Destination

Celebrating Tradition and Innovation

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Chef Marlene Vieira’s Michelin-starred restaurant celebrates three years of flavour, finesse, and fearless creativity.

Since opening in April 2022, Marlene, has become a defining force in Lisbon’s culinary landscape. Founded by Chef Marlene Vieira, the restaurant recently earned its first Michelin star in February, just three years after launching. It’s a powerful nod to a space that was always meant to break boundaries.

Named with a comma—Marlene,—the concept reflects a continuous journey of gastronomic expression. It’s a space that draws on Chef Marlene’s personal and professional evolution, from Time Out Market to Zunzum, culminating in a refined experience that’s proudly Portuguese, but never predictable.

Marlene, is rooted in Portuguese flavours but shaped by global inspiration. French, Asian, and contemporary influences meet local, seasonal ingredients, creating dishes that are grounded, yet endlessly inventive. Each plate tells a story, one that speaks of memory, movement, and mastery.

This balance between tradition and bold experimentation is what earned the restaurant its Michelin recognition.

As Marlene, celebrates three years, Chef Marlene Vieira says the future lies in constantly pushing forward: excellence, talent, and a willingness to take risks: that’s how dishes are turned into true classics.

In a city known for its rich food culture, Marlene, continues to lead with vision, confidence, and flavour.

All images by Manuel Manso.

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