Lisbon Food Guide: Fine Dining Restaurants
The Best Restaurants to Fine Dine in Lisbon
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Once in a while, we all crave a little indulgence—a night to book a beautiful table, dress up, and savour a series of refined dishes with elegant drinks.
To make your fancy night out effortless, we’ve handpicked some of the best fine dining restaurants in Lisbon. From iconic Michelin-starred spots to hidden gems, these places offer more than just a meal—they deliver a full sensory experience.
Alma, Chiado
Housed in an 18th-century warehouse in Chiado, Alma blends Portuguese soul with global sophistication. Helmed by Chef Henrique Sá Pessoa, the restaurant delivers avant-garde interpretations of local meat and seafood—elevated by Asian influences, classical technique, and deep-rooted respect for Portuguese tradition.
The space is sleek and atmospheric, with an open kitchen that brings guests closer to the creative process.
Signature experiences include the Costa a Costa tasting menu: five stunning courses inspired by Portugal’s coastal flavours.
Alma is a journey through Lisbon’s culinary identity, reframed with precision and poetry.
Vibe, Chiado
Tucked away in the heart of Lisbon, Vibe is a newly opened culinary sanctuary led by Chef Mattia Stanchieri, renowned for his Michelin-starred background.
The restaurant offers a unique dining experience, blending Scandinavian elegance with global gastronomic explorations, all curated with locally sourced Portuguese ingredients.
The restaurant offers a dynamic menu that changes every four months, drawing inspiration from Chef Mattia's global travels and diverse culinary influences.
Meticulously paired wines and cocktails complement each course, ensuring a delightful and unforgettable surprise.
Ofício, Bairro Alto
Blending the soul of a traditional tasca with contemporary flair, Ofício offers a fresh take on Portuguese dining. This tasca atípica reinvents the classics with bold flavours, elevated techniques, and beautifully unexpected pairings.
Tucked inside a five-room hotel, the interior features a six-seat counter, where every detail is curated with quiet drama.
The dishes are far from ordinary, delivering a memorable tasting experience that feels both rooted and reimagined.
Now featuring an exclusive outdoor terrace, perfect for a more laid-back atmosphere under Lisbon’s sun.
ÀCosta, Terreiro de Paço
Nestled along the shore of Terreiro do Paço, ÀCosta embodies the pinnacle of Lisbon dining, offering a sensory feast. Here, culinary tradition meets innovation, with the freshest ingredients taking centre stage.
ÀCosta celebrates the heart of the Portuguese table with seafood sourced straight from the Atlantic and crafted by Chef Olivier da Costa.
The menu blends homemade warmth with bold, modern flavours—honouring 700 years of culinary tradition with a fresh perspective.
With sweeping views of São Jorge Castle and the riverbank, ÀCosta offers a serene, elevated setting for a memorable Lisbon dining experience.
Eneko Lisboa, Alcântara
“To cook a better future” is the guiding mantra at Eneko Lisboa, where gastronomy meets sustainability and Spanish cultural heritage.
Chef Eneko Atxa brings the bold flavours of Basque cuisine to life—combining tradition with innovation, and a deep respect for the land.
The setting is intimate, the dishes expressive. One standout? Roasted lobster with coffee sauce and butter—unexpected, rich, and unforgettable.
PRADO, Chiado
Set in a former fish canning factory near Lisbon’s iconic cathedral, PRADO brings a fresh, farm-to-table approach to modern Portuguese cuisine.
Opened by chef António Galapito, the restaurant highlights seasonal, locally sourced ingredients—often cooked over a wood-fired barbecue that channels the rustic charm of the countryside.
Dishes like peixe galo with lobster emulsion and Sado rice reflect a deep respect for regional flavours.
The wine list leans organic, natural, and biodynamic, spotlighting Portugal’s most exciting producers.
With a neutral palette and lush greenery, PRADO’s space feels both grounded and refined—much like its food.
Boubou's, Principe Real
Tucked away in Príncipe Real, Boubou’s offers a refined yet relaxed dining experience. This family-run restaurant—listed in the Michelin Guide Portugal 2024—serves international dishes crafted from local, seasonal ingredients.
With an open kitchen, private courtyard, and a sommelier-curated wine list, Boubou’s blends creativity, warmth, and elegance in every detail.
It’s a perfect spot for those seeking global flavours with a Lisbon soul.
LOCO, Estrela
Rooted in the identity of Portuguese gastronomy, LOCO dares to defy tradition. With one Michelin star, Chef Alexandre Silva leads a kitchen that thrives on research, experimentation, and an obsessive focus on detail—crafting an elegant, 17-course tasting menu using microseasonal ingredients.
At LOCO, the kitchen takes center stage—literally. It occupies more space than the dining room, reflecting the team’s deep commitment to culinary craft.
From its minimal, immersive interior to the boundary-pushing flavours, LOCO is a bold expression of Lisbon’s new gastronomic frontier.
2Monkeys, Jardim do Torel
2Monkeys is Chef Vítor Matos’ bold debut in Lisbon—an intimate, one-Michelin-star restaurant redefining fine dining with playfulness and precision.
In a show kitchen setting, guests dine alongside chefs Vítor Matos and Guilherme Spalk, enjoying a surprise tasting menu infused with personal stories and creative flair.
The experience blends elegance with curiosity, set in a nature-inspired space where the monkey—its playful emblem—embodies joy, energy, and discovery.
Belcanto, Chiado
Belcanto, under the guidance of José Avillez, offers a uniquely gastronomic and sensory journey. Here, contemporary Portuguese cuisine is served in a sophisticated setting that transports guests from the romance of old Chiado to its future.
Two Michelin stars and ranked 31st in "The World’s 50 Best Restaurants" list.
Located in Lisbon's historic centre, it offers a privileged dining experience.
Renowned for warm, discreet, and attentive service, complemented by an extraordinary wine cellar showcasing over 300 Portuguese wines and notable international selections.
Palacio Chiado, Chiado
Palácio Chiado is a living testament to Lisbon’s vibrant past and dynamic present, blending historic elegance with a contemporary flair. Housed in an 18th-century palace adorned with stunning frescoes and stained glass, it offers an unforgettable fusion of gastronomy, music, and culture.
Chef Manuel Bóia’s seasonal menus reimagine traditional Portuguese dishes with contemporary flair, spotlighting fresh, locally sourced ingredients.
Set in a restored palace, the experience includes a restaurant, cocktail bar, and exclusive rooms for private events—all beneath grand frescoes and stained glass.
Expect signature cocktails, elevated plates, and the vibrant pulse of a live DJ in the ballroom. A lively, elegant choice for a stylish night out in Lisbon.
If you want to know more about Lisbon, don't forget to check our Lisbon Food Guide: Arabic restaurants
