Lisbon Food Guide: Fine Dine Restaurants
The best restaurants
to fine dine in Lisbon
—
Once in a while, we do enjoy a good fancy night out. A night where you reserve a nice table, put on your best outfit and spend the night eating gourmet dishes with elegant drinks.
We want to make your fancy night as easy and special as possible, that is why we choose some of the best places in Lisbon for an exceptional dining experience.
Alma, Chiado
Housed in an 18th-century warehouse, Alma has created a high-end restaurant with avant-garde local meat & seafood dishes.
The essence of its gastronomic philosophy lies in its diverse influences and references: world travels, a passion for Asian cuisine, a deep knowledge of traditional Portuguese cooking, and life in Lisbon.
The dining room features an open kitchen granting guests a view of the chef in action.
Two Michelin stars.
Delicious traditional Portuguese cuisine such as the “costa a costa” which is comprised of five courses inspired by the local coast.
Vibe, Chiado
Tucked away in the heart of Lisbon, Vibe is a newly opened culinary sanctuary led by Chef Mattia Stanchieri, renowned for his Michelin-starred background. The restaurant offers a unique dining experience, blending Scandinavian elegance with global gastronomic explorations, all curated with locally sourced Portuguese ingredients.
The restaurant offers a dynamic menu that changes every four months, drawing inspiration from Chef Mattia's global travels and diverse culinary influences.
Since opening, the kitchen has focused on Cajun and Creole cuisine, inspired by the Chef's trip to New Orleans and Louisiana. Don't miss our favourite: the Egg Sardou—a delightful tribute to these flavours.
Meticulously paired wines and cocktails complement each course, ensuring a delightful and unforgettable surprise.
Palacio Chiado, Chiado
Palácio Chiado is a living testament to Lisbon’s vibrant past and dynamic present, blending historic elegance with a contemporary flair. Housed in an 18th-century palace adorned with stunning frescoes and stained glass, it offers an unforgettable fusion of gastronomy, music, and culture.
Seasonal menus by Chef Manuel Bóia at Palácio Chiado reimagine traditional Portuguese recipes with a contemporary flair, highlighting fresh, locally sourced ingredients.
Includes a bar, restaurant, and exclusive rooms for group and private events.
Dine under stunning frescoes and stained glass, with the vibrant energy of a live DJ in the palace’s grand ballroom.
Enjoy signature cocktails in a lively yet elegant setting, ideal for a night out in Lisbon.
ÀCosta, Terreiro de Paço
Nestled along the shore of Terreiro do Paço, ÀCosta embodies the pinnacle of Lisbon dining, offering a sensory feast. Here, culinary tradition meets innovation, with the freshest ingredients taking centre stage.
ÀCosta's menu celebrates the essence of the Portuguese table, featuring seafood sourced directly from the sea, expertly crafted by Chef Olivier da Costa.
You can enjoy breathtaking views of São Jorge Castle and the riverbank, enhancing the dining experience with a serene backdrop.
Rooted in 700 years of Portuguese gastronomic culture, ÀCosta offers a blend of homemade warmth and provocative flavours, paying homage to culinary traditions with a modern twist.
Bisque Bistro, Santos
Bisque Bistro offers a unique dining experience where vintage charm meets contemporary cuisine. Centered around the classic French bisque sauce, it combines French techniques with Portuguese ingredients, crafting a menu that delights both the palate and the eye. The bistro’s decor is a blend of Parisian elegance and baroque theatricality, creating an ambiance as rich as the dishes served.
All dishes are crafted with a focus on local, seasonal produce, such as lobster bisque and beef tenderloin with bisque sauce.
The open kitchen is designed as a stage, allowing guests to watch the chefs in action, enhancing the dining experience with a sense of culinary drama.
Moreover, the vintage cutlery and baroque touches create a visually captivating atmosphere, blending classic French bistro style with creative modern elements.
Eneko Lisboa, Alcântara
“To cook a better future” is the mantra of Eneko. Here, the gastronomy is about the passion for the Spanish cultural roots, and connecting with the surrounding land and its properties.
Unique flavours of Basque cuisine with traditional and innovative touches.
Intimate atmosphere.
Most outstanding dish is the roasted lobster with coffee sauce and butter. Now, doesn’t that sound unique?
PRADO, Chiado
Set against the backdrop of Lisbon's iconic cathedral, PRADO restaurant was opened in 2017 by António Galapito, intending to bring farm-to-table dishes.
The menu is diverse and allows us to try dishes such as peixe galo, lobster emulsion, and sado rice".
They have a variety of organic, natural, and biodynamic Portuguese wines.
Built inside an old fish canning factory, the restaurant has a neutral aesthetic wrapped in a harmony of plants.
The wood-fired barbecue will instantly immerse you in the charm of the Portuguese countryside and enchant you to try some barbecued dishes.
Boubou's, Principe Real
Enjoy a relaxed and elegant atmosphere while exploring delicious international cuisine made with local and seasonal ingredients, which form the foundation of their creative and tasty menu.
This family-run business is part of a selection of restaurants from the Michelin Guide Portugal 2024.
It features an open kitchen and a private courtyard.
It has a carefully curated selection of authentic wines prepared by their expert sommelier.
LOCO, Estrela
Inspired by the tradition and identity references of Portuguese gastronomy, LOCO is defying the rules, researching and experimenting with procedures to create dishes that are elegant & exotic.
Boasting one Michelin star, LOCO features a unique approach with micro station products, crafting meals that consist of 17 distinct dishes.
The kitchen, the heart of Chef Alexandre Silva and his team, occupies more space than the dining room, embodying their culinary philosophy.
From its interior design to the presentation of each dish, LOCO exudes sophistication and flair.
2Monkeys, Jardim do Torel
2Monkeys, a MICHELIN 1* restaurant, is Chef Vitor Matos' first venture in Lisbon, crafting an extraordinary dining adventure in an intimate setting. This experience promises an engaging "fun fine-dining" like no other.
Dine in the kitchen with chefs Vítor Matos and Guilherme Splak, enjoying a surprise menu with personal insights.
Witness culinary creativity unfold in a show cooking space, offering a sophisticated and playful gastronomic journey.
Elegant, nature-inspired atmosphere, where the monkey symbolises good energy and entertainment.
Belcanto, Chiado
Belcanto, under the guidance of José Avillez, offers a uniquely gastronomic and sensory journey. Here, contemporary Portuguese cuisine is served in a sophisticated setting that transports guests from the romance of old Chiado to the future.
Two Michelin stars and ranked 31st in "The World’s 50 Best Restaurants" list.
Located in Lisbon's historic centre, it offers a privileged dining experience.
Renowned for warm, discreet, and attentive service, complemented by an extraordinary wine cellar showcasing over 300 Portuguese wines and notable international selections.
Ofício, Bairro Alto
Ofício is a place that carries the same charm as an old Portuguese Tasca that has yet to be discovered. The restaurant has a strong focus on Portuguese food with a twist, a tasca atípica so to speak.
The food is a departure from the typical Tasca.
In the interior, you will find a six-seat counter, inside a five-room hotel, with sandpaper walls, large arches in the middle of the room connecting to the ceiling, pastel blue chairs, dark red wall couches to contrast, and stone tables.
The dishes are anything but ordinary, they come together to create an unforgettable tasting experience.
If you want to know more about Lisbon, don't forget to check our Lisbon Food Guide: Arabic restaurants
