Atelier HA redefines kitchen design in Paris through bold yet controlled use of colour. In Pigalle and Saint-Ouen, colour becomes a structural element shaping space, atmosphere and everyday living.
All in · Interiors
Kubaba: A World-Home of Levantine Hospitality in the Heart of Paris
Just steps from Place du Marché Saint-Honoré, Kubaba is a Levantine restaurant in Paris conceived as a world-home of hospitality. Spanning three levels, it blends open kitchen dining, intimate rooms and a suspended khaïma with a cuisine designed for sharing, ritual and convivial gatherings.
Inside HOFF’s Flagship Stores: Design-Led Retail in London and Amsterdam
In London and Amsterdam, El Departamento develops two distinct architectural narratives for HOFF, where materiality, spatial flow and sculptural elements redefine the retail experience.
High-Tech Echo by Nouveau Standard: A Contemporary Design Installation Revisiting 1989
With 1989, High-Tech Echo, Nouveau Standard revisits the intimate aesthetics of the late 1980s through sculptural furniture defined by brushed stainless steel, black lacquer and violet wool satin. Entirely made in France, the collection transforms childhood memories into contemporary design with a strong architectural identity.
Ère Studios: A Design-Led Fitness Studio and Gym in Montreal
Ère Studios is an elevated fitness studio in Montreal that blends raw industrial architecture with refined, gallery like design. Featuring three distinct, mood altering training rooms, the space reimagines fitness as an immersive, design forward experience.
BYOS: When the Office Becomes a Place of Hospitality
Designed by Biehler Graveleine, BYOS reimagines the office as a place of hospitality within the Campus Grand Parc near Paris. Set inside an organically shaped building, the project transforms reception, circulation and shared spaces into a welcoming experience.
El Departamento designs Mira Miranda restaurant in Madrid’s AZCA district
Mira Miranda, designed by El Departamento is a contemporary dining space where architecture, atmosphere, and Mediterranean flavours align — thoughtful, flexible, and rooted in modern hospitality design.