Lupita Alvalade redefines casual dining through workflow-led design, open kitchens and a seamless guest experience.
All in · LISBON NEWS
Your February Guide to Lisbon
From Valentine’s plans and creative workshops to new restaurant openings and cultural events, discover what’s happening in Lisbon this February.
Lisbon in January: An Agenda for the Start of the Year
Your guide to Lisbon in January — exhibitions, events, food, and cultural highlights worth discovering at the start of the year.
SUBA Restaurant, Lisbon: Where Design Whispers and Flavour Speaks
Behind a discreet entrance at Verride Palácio Santa Catarina, SUBA Restaurant reveals a new identity — intimate, soulful, and deeply attuned to Lisbon’s rhythm. Led by Chef Fábio Alves, this Michelin recommended restaurant brings together design and emotion, memory and flavour.
Aethos Lisbon Club: Four Floors of Culture, Coworking, and Well-Being
Discover Aethos Lisbon Club redefinining the modern members’ space. Across four serene floors, it brings together culture, coworking, and well-being, offering a design-driven haven for Lisbon’s creative, connected, and curious.
Michelin-Starred Dining - CURA at Four Seasons Hotel Ritz Lisbon: A New Chapter of Precision and Emotion
At CURA, the Michelin-starred restaurant at Four Seasons Hotel Ritz Lisbon, Chef Rodolfo Lavrador refines the art of Portuguese fine dining. Guided by the philosophy of curadoria—curatorship—CURA blends craftsmanship, emotion, and seasonality into a uniquely Lisbon culinary experience.
VIBE Restaurant new menu “A Love Letter to Copenhagen”
Discover “A Love Letter to Copenhagen,” the new Nordic-inspired menu at VIBE Restaurant in Lisbon. Led by Chef Mattia Stanchieri, the tasting experience blends Portuguese ingredients with Nordic precision.