Lupita Alvalade redefines casual dining through workflow-led design, open kitchens and a seamless guest experience.
All tagged interior design
Heinzel de Vries For Et Claire in Antwerp: Storytelling Through Design
Step inside Et Claire Antwerp, where Amsterdam studio Heinzel De Vries transforms the craft of patisserie into layered design. From butter yellow interiors and éclair-shaped counters to signature croissants and refined champagne, the viennoiserie is as beautiful as it is delicious.
Emerging Interior Design Trends for 2026
2026 brings a new wave of interior design shaped by comfort, craftsmanship and expressive colour. From sculptural curves to warm minimalism and biophilic living, these emerging trends create homes that feel more tactile, intentional and beautifully human.
Where Design Meets Devotion: Taberna Convento in Seville, Spain
Taberna Convento isn’t just a bar reborn. It’s a design-led love letter to El Viso del Alcor. Alejandro Cateto’s sensitive renovation brings together memory, devotion and the enduring rhythm of Andalusian life. Rooted in tradition, elevated by design.
Bartolomeu Bistro & Wine: Where Discovery Meets Design in the Heart of Porto
Inside Torel 1884, Bartolomeu Bistro & Wine reimagines the art of discovery through food, design, and storytelling. With interiors inspired by exploration and a menu guided by memory and flavour, it’s one of Porto’s most evocative dining experiences.
SUBA Restaurant, Lisbon: Where Design Whispers and Flavour Speaks
Behind a discreet entrance at Verride Palácio Santa Catarina, SUBA Restaurant reveals a new identity — intimate, soulful, and deeply attuned to Lisbon’s rhythm. Led by Chef Fábio Alves, this Michelin recommended restaurant brings together design and emotion, memory and flavour.
Baldío: The Mexico City Restaurant Where Zero-Waste Dining Comes Alive
Discover Baldío, Mexico City's groundbreaking zero-waste restaurant blending sustainable architecture, circular design, and eco-conscious cuisine. Awarded the Michelin Green Star, Baldío redefines dining through innovation, local sourcing, and environmental responsibility.