In Madrid, Masquespacio unveils a new chapter for Egeo Souvlaki Restaurant— a sculptural, myth-inspired space shaped by soft tones, layered textures, and contemporary reinterpretations of ancient Greece.
All in · Food
Where Florence Meets the Sea: Step Inside Onde - Four Seasons
Set inside Palazzo Del Nero, Onde offers a contemporary seafood osteria experience at Four Seasons Hotel Firenze. Inspired by the Versilia coast, the restaurant brings a lighter, sea-driven rhythm to Florence’s dining scene through thoughtful cuisine and atmosphere.
The Bar of Plaza Athénée: Where Heritage and Design Define the Art of the Evening
From Avenue Montaigne’s heritage to contemporary interior design, The Bar of Plaza Athénée defines Parisian nightlife.
Lupita Pizzaria Alvalade: A Performance-Led Extension of a Lisbon Favourite
Lupita Alvalade redefines casual dining through workflow-led design, open kitchens and a seamless guest experience.
Washington Soho Café Opens at Warsaw’s Soho Factory
Discover Washington Soho Café, the new outpost of Waszyngton W96 at Warsaw’s Soho Factory in Praga-Południe. Designed by Public Studio, the space blends bold interiors, modernist clarity, and cultural references.
Devo: A Contemporary Vermuteria in Marseille
Devo is a design-led Mediterranean restaurant in Marseille, where Provençal cuisine, thoughtful interiors, and a relaxed rhythm come together for an unforced dining experience.
Handcrafted Stories: Kyiv’s STRICHKA by AIIX Studio Redefines Ukrainian Dining
Discover a restaurant where every dish tells a story and every tile carries memory — STRICHKA by AIIX Studio is a contemporary Ukrainian masterpiece blending food, craft, and culture.