Inside Blossom Málaga, the Michelin-starred restaurant redesigned by Lago Interioriza inside the Museo de Málaga. A refined interior where architecture, gastronomy, light, and materiality come together with quiet precision.
All in · Food
Limousine: Laurent Dagenais’s First Restaurant Brings Retro Glamour to Saint-Lambert
Discover Limousine, the first restaurant by chef Laurent Dagenais in Saint-Lambert, Québec. Designed by Ivy Studio, the intimate French bistro blends retro luxury with modern design, featuring a glowing amber bar, fine craftsmanship, and a cinematic dining atmosphere.
The Local Favourites: Lisbon's Best Portuguese Restaurants
From traditional tascas and historic institutions to renowned seafood restaurants and modern Portuguese dining, these are the best places to experience authentic Portuguese food in Lisbon.
Egeo Madrid: Masquespacio’s Modern Ode to Ancient Greece
In Madrid, Masquespacio unveils a new chapter for Egeo Souvlaki Restaurant— a sculptural, myth-inspired space shaped by soft tones, layered textures, and contemporary reinterpretations of ancient Greece.
Where Florence Meets the Sea: Step Inside Onde - Four Seasons
Set inside Palazzo Del Nero, Onde offers a contemporary seafood osteria experience at Four Seasons Hotel Firenze. Inspired by the Versilia coast, the restaurant brings a lighter, sea-driven rhythm to Florence’s dining scene through thoughtful cuisine and atmosphere.
The Bar of Plaza Athénée: Where Heritage and Design Define the Art of the Evening
From Avenue Montaigne’s heritage to contemporary interior design, The Bar of Plaza Athénée defines Parisian nightlife.
Lupita Pizzaria Alvalade: A Performance-Led Extension of a Lisbon Favourite
Lupita Alvalade redefines casual dining through workflow-led design, open kitchens and a seamless guest experience.