In Madrid, Masquespacio unveils a new chapter for Egeo Souvlaki Restaurant— a sculptural, myth-inspired space shaped by soft tones, layered textures, and contemporary reinterpretations of ancient Greece.
All in · Travel
In Madrid, Masquespacio unveils a new chapter for Egeo Souvlaki Restaurant— a sculptural, myth-inspired space shaped by soft tones, layered textures, and contemporary reinterpretations of ancient Greece.
Set inside Palazzo Del Nero, Onde offers a contemporary seafood osteria experience at Four Seasons Hotel Firenze. Inspired by the Versilia coast, the restaurant brings a lighter, sea-driven rhythm to Florence’s dining scene through thoughtful cuisine and atmosphere.
From Avenue Montaigne’s heritage to contemporary interior design, The Bar of Plaza Athénée defines Parisian nightlife.
Devo is a design-led Mediterranean restaurant in Marseille, where Provençal cuisine, thoughtful interiors, and a relaxed rhythm come together for an unforced dining experience.
Taberna Convento isn’t just a bar reborn. It’s a design-led love letter to El Viso del Alcor. Alejandro Cateto’s sensitive renovation brings together memory, devotion and the enduring rhythm of Andalusian life. Rooted in tradition, elevated by design.
Inside Torel 1884, Bartolomeu Bistro & Wine reimagines the art of discovery through food, design, and storytelling. With interiors inspired by exploration and a menu guided by memory and flavour, it’s one of Porto’s most evocative dining experiences.
Discover Europe’s most beautifully designed pastry shops for the holidays — from Paris to Athens, where architecture meets dessert magic.