Vegan Delights in

Lisbon

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Looking to explore the vibrant culinary scene of Lisbon without compromising your vegan lifestyle? Look no further!

Embark on a gastronomic adventure through Lisbon's bustling streets as we navigate the diverse array of vegan restaurants the city has to offer. Whether you're a seasoned vegan or simply curious, we promise to give you a taste of Lisbon's thriving plant-based scene.

AO 26 Vegan food project, Chiado

Located in Lisbon's lively Chiado district, Ao 26 Vegan Food Project is more than just a restaurant—it's a culinary marvel led by visionary Catarina Gonçalves. With an entirely animal product-free menu, Ao 26 reimagines Portuguese and international classics in innovative and mouth-watering ways.

Enjoy a diverse selection of dishes at Ao 26, from delicious lunches to desserts.
Indulge in seitan steaks, burgers, fries, and delectable desserts like cheesecakes and our fave- the chocolate cake.
Quick tip to level up your dining experience; order a fresh organic fruit juice for maximum joy.
Celebrate plant-based goodness in every bite at Ao 26.

Mother Burger, Atrium Saldanha

Mother Burger, a vegan burger restaurant, takes centre stage with its diverse array of burger options and delectable sides, promising a creative culinary experience that satisfies even the most intense junk food cravings.

Explore a tantalising selection of burgers and sides at Mother Burger, where plant-based practices reign supreme.
Indulge in innovative flavour combinations; our top choice is the lentil burger drizzled with moho sauce to crisp coleslaw.
For the ultimate comfort food experience, order a milkshake to wash down your burger.

Organi Chiado, Chiado

Organi Chiado, the award-winning vegan restaurant in Lisbon, opened in December 2016 with a mission to create a harmonious space for all - humans, animals, and the environment. Nestled in the heart of Chiado, they offer a charming terrace and cosy interior, creating a welcoming environment for guests.

Delight in the exotic flavours of Tofu Thai, a vibrant fusion dish showcasing the best of Thai-inspired cuisine.
Top top; the hearty Feijoada, a plant-based take on the classic Brazilian stew, is bursting with flavour and wholesome ingredients.
They also offer veggie burgers, a delicious and satisfying option that embodies the essence of plant-based comfort food.

O Gambuzino, Pena

With a respectful stance towards the environment and our bodies, O Gambuzino vegan restaurant and bar champions the ethos of nourishing food that explores the boundless potential of plants while prioritising life without causing harm.

O Gambuzino combines nostalgia and creativity, blending contemporary and traditional techniques in the craft of handcrafting and fermentation.

The establishment proudly utilises locally sourced suppliers and 'rescued' produce, demonstrating a commitment to sustainability and minimising food waste. You can even see the jars of kimchi towering over you as they are proudly displayed on the walls.
O Gambuzino’s top sellers are their delicious Gado Gado inspired from Indonesia, vegan scallops and our recommendation is the iconic Tofu Katsu.

The Green Affair, Cascais, Parque das Nações, Chiado, Saldanha

The Green Affair is a chain of vegan restaurants founded by Henrique Costa Pereira, whose dedication to the venture stems from his family's commitment to veganism. With four locations across Lisbon (Saldanha, Chiado, and Parque das Nações) and one in Cascais, The Green Affair serves up plant-based dishes inspired by global cuisines, free from any animal products.

The team at The Green Affair embraces a philosophy of inclusivity, catering to omnivores, vegetarians, and vegans alike, always prioritising the seasonality of ingredients. Great for a mixed group!
Some menu items are designated as "limited edition", available only for a specific period to highlight the freshest and most unique culinary creations. We loved this added exclusive element!
The Vegetable Gyozas with miso mayonnaise blew our minds and Cauliflower Thighs with house BBQ and tartar sauce, is a must have.

Vegan Nata, Chiado

When listing must-try delicacies in Lisbon, the iconic pasteis de nata is a standout. But, don't overlook the innovative approach of Vegan Nata. With a strong commitment to sustainability, all products and packaging are plastic-free, reflecting their values.

From No Plastic Water to Soditud edible cups, straws, and plates, Vegan Nata's ethos is evident.
You cannot visit Portugal without trying pasteis de nata, no matter your dietary choices, this is where Vegan Nata has your back.
In terms of flavour, Vegan Nata ensures a delicious experience that rivals traditional counterparts, even carnivore buddies will be jealous!