A Michelin Green Star Marvel Pioneering Circular Dining

in Mexico City

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In the heart of Mexico City, a new kind of restaurant is making noise, not with flashy gimmicks, but with radical intention. Welcome to Baldío, a zero-waste restaurant that’s reimagining what sustainable dining can look like, feel like, and most importantly, taste like.

From the terrazzo floor to the seasonal menu, everything here is part of a larger ecosystem. This isn’t just a place to eat. It’s a full-sensory dive into circular thinking.

Designed for the Future, Built from the Earth

The interiors are the work of Locus, one of Mexico’s most forward-thinking architecture studios. Their mission is to transform the restaurant into a living, breathing model of eco-conscious design. The terrazzo-style flooring is made from recycled concrete and farm-sourced wood, while the bar and washbasins feature a striking mix of clear cement and straw, created in collaboration with Muebles de Concreto. These aren’t just decorative details, they’re structural statements in sustainability.

Lighting plays an equally intentional role. Designed by Nuumbra and Locus, the warm-toned copper luminaires are made entirely from recycled metals sourced in Michoacán, nodding to the region’s deep-rooted metalworking heritage. Dining chairs and tables were handcrafted by Taller Nacional using leftover wood—pine, holm oak, teak, parota, all woven together into a design narrative that celebrates resourcefulness without compromising on style.

From Kitchen to Craft: A Zero-Waste Philosophy

Baldío’s zero-waste ethos extends far beyond its design. In the kitchen, the team works exclusively with local, seasonal ingredients and low-impact sourcing practices. It’s a fully integrated approach that doesn’t just reduce waste, it redefines what it means to be truly sustainable.

This deep-rooted commitment has earned Baldío the Michelin Green Star, a prestigious honour awarded to the world’s most environmentally conscious restaurants. For Mexico City, it’s more than a win, it’s a signal of a global shift toward thoughtful gastronomy.

Where Sustainable Architecture Meets Culinary Innovation

At Baldío, design and dining are in constant conversation. It’s a restaurant where circular architecture, recycled materials, and eco-design principles are as essential as the dishes on the table. A destination where every spoonful supports a more mindful future.

In a city known for its creative cuisine, Baldío is setting a new standard, one where sustainability doesn’t compromise style or flavour. It enhances them.

Where Sustainable Architecture Meets Culinary Innovation

At Baldío, architecture and gastronomy aren’t separate experiences. They’re part of the same living system. Here, circular design, eco-conscious construction, and low-impact dining converge in a space that’s as visually captivating as it is ethically driven.

Every material has a past life. Every ingredient has a future. In Mexico City’s evolving food scene, Baldío isn’t just participating, it’s leading. It’s proving that restaurants can do more than serve meals. They can tell stories, spark movements, and shape a more sustainable world through design.

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