Lisbon Food Guide: Trendy Restaurants to Try in 2025

Lisbon Food Guide: Trendy Restaurants to Try in 2025

Discover Lisbon’s Trendiest Dining Spots

Looking for the coolest places to eat in Lisbon right now? This city’s food scene is thriving — from hip neighbourhood eateries to design-led wine bars and bold, seasonal menus that celebrate Portuguese ingredients with a twist.

Whether you're a local looking for your new favourite hangout or a foodie visitor planning your Lisbon itinerary, this guide rounds up the most stylish restaurants in Lisbon for 2025 — each one bursting with personality, flavour, and charm.

Da Noi, Santos

In the heart of Madragoa, Da Noi is a cosy spot that feels like a well-kept secret. Surrounded by traditional tiled façades, this local favourite blends relaxed vibes with confident, flavourful cooking. The atmosphere is welcoming and unpretentious, while the menu leans into comfort with a refined touch.

  • Savour bold flavours with standout dishes like entrecôte with homemade fries and succulent pork belly.

  • Enjoy the picturesque setting of Madragoa, a neighbourhood steeped in Lisbon’s rich cultural history.

  • Whether you prefer the cosy indoor space or the laid-back outdoor seating, Da Noi offers a welcoming spot for all occasions.

Maluca, Santos

At Maluca, traditional Portuguese ingredients get a creative refresh. This modern eatery in Santos focuses on sustainable practices, seasonal produce, and striking presentation. Every dish feels thoughtful — and tastes amazing.

  • Their menu showcases creative dishes, such as the beetroot tartare, a surprising and delicious combination of flavours.

  • The restaurant's commitment to seasonal ingredients and sustainability ensures a fresh and ethical dining experience.

  • Each dish reflects the chef's creativity and skill, making Maluca a standout in Lisbon’s dining scene.

Photographs by Joana Freitas

Cosmo, Cais do Sodré 

Cosmo blends international inspiration with local ingredients, using open-fire cooking techniques to elevate every bite.

  • The menu fuses Spanish and Latin American flavours, enhanced by the chef’s innovative use of fire cooking techniques.

  • Expect smoky, flavourful dishes in a stylish and intimate setting, complete with dim lighting and luxurious details.

  • Cosmo is perfect for those seeking creative cuisine with a touch of elegance.

Comadre, Marquês de Pombal

Just up the hill from Avenida da Liberdade, Comadre delivers a full-on sensory experience. Vintage-inspired interiors meet a menu of creative Portuguese small plates.

  • The menu features delectable sharing plates, including the indulgent Suppli and the flavourful Kebab.

  • Sip on imaginative signature cocktails like the Maçã Verde and Maria Comadre.

  • Whether it’s a casual dinner or a special occasion, Comadre’s lively yet intimate atmosphere suits all.

Prado WineBar, Baixa-Chiado

Located in Baixa-Chiado, Prado WineBar celebrates Portuguese culinary tradition with a modern twist. Housed in a restored historical space, the venue combines rustic charm with minimalist aesthetics.

  • Delicious dishes prepared with the freshest seasonal ingredients, inspired by local farmers, fishermen, cheesemakers, bakers, brewers, and winegrowers.

  • A curated selection of organic and low-intervention Portuguese wines, perfect for pairing with the vibrant flavours of the menu.

  • Each dish is a testament to the rich culinary heritage of Portugal, prepared with passion and skill to deliver a memorable dining experience.

Photographs by Joana Freitas

Boavista Social Club, Cais do Sodré

Launched in late 2021, Boavista Social Club quickly became a go-to for natural wine lovers, music fans, and design-conscious diners.

  • Led by the acclaimed French chef Marc Le Rohellec, Boavista Social Club offers a contemporary take on French cuisine, with a selection of delectable sharing plates.

  • The relaxed ambiance, coupled with live jazz, disco, soul, and hip-hop music, creates the perfect backdrop for a memorable evening.

  • Boasting an impressive wine list, featuring a range of organic and low-intervention Portuguese wines.

CICLO, Graça

In the atmospheric streets of Mouraria, CICLO is all about circular thinking — local sourcing, minimal waste, and big flavours. It’s intimate and intentional, with a regularly changing menu.

  • The restaurant partners with local farmers and producers to deliver the freshest seasonal ingredients.

  • By minimising food waste and maximising flavour, CICLO showcases the diversity of Portuguese cuisine.

  • With its cosy atmosphere, CICLO is ideal for a relaxed yet memorable dining experience.

Photographs by Joana Freitas

VDB Bistronomie, Baixa-Chiado

VDB Bistronomie crafts a contemporary dining experience with a focus on ethical sourcing and ever-evolving dishes.

  • Chef Rafael Amsler’s dedication to ethical sourcing ensures every dish is sustainably crafted and bursting with flavour.

  • The friendly staff are always ready to guide diners through the menu and recommend the perfect wine pairing.

  • Great for gatherings with friends or family, VDB Bistronomie combines delicious food with a welcoming atmosphere.

Garrincha, Penha de França

In Penha de França, Garrincha offers an intimate, relaxed dining experience with a Mediterranean spirit.

  • Daily-changing menu by Chef Adam Denis, blending Portuguese ingredients with Italian, Spanish and French influences.

  • Sourced from small, quality-driven producers like Granja dos Moinhos (Azambuja) and Nutrifresco (Algarve).

  • Seasonal dishes: expect a balanced mix of vegetarian delights and seafood favourites.

  • Ideal both for a light evening with wine and small bites and a full dinner.

 

If you want to know more about Lisbon, don't forget to check our LISBON: Food & Drinks Guide

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