Discover Lisbon’s Trendiest Dining Spots

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Looking for the coolest places to eat in Lisbon right now? This city’s food scene is thriving — from hip neighbourhood eateries to design-led wine bars and bold, seasonal menus that celebrate Portuguese ingredients with a twist.

Whether you're a local looking for your new favourite hangout or a foodie visitor planning your Lisbon itinerary, this guide rounds up the most stylish restaurants in Lisbon for 2025 — each one bursting with personality, flavour, and charm.

Da Noi, Santos

In the heart of Madragoa, Da Noi is a cosy spot that feels like a well-kept secret. Surrounded by traditional tiled façades, this local favourite blends relaxed vibes with confident, flavourful cooking. The atmosphere is welcoming and unpretentious, while the menu leans into comfort with a refined touch.

Savour bold flavours with standout dishes like entrecôte with homemade fries and succulent pork belly.
Enjoy the picturesque setting of Madragoa, a neighbourhood steeped in Lisbon’s rich cultural history.
Whether you prefer the cosy indoor space or the laid-back outdoor seating, Da Noi offers a welcoming spot for all occasions.

Maluca, Santos

At Maluca, traditional Portuguese ingredients get a creative refresh. This modern eatery in Santos focuses on sustainable practices, seasonal produce, and striking presentation. Every dish feels thoughtful — and tastes amazing.

Their menu showcases creative dishes, such as the beetroot tartare, a surprising and delicious combination of flavours.
The restaurant's commitment to seasonal ingredients and sustainability ensures a fresh and ethical dining experience.
Each dish reflects the chef's creativity and skill, making Maluca a standout in Lisbon’s dining scene.

Photographs by Joana Freitas

Cosmo, Cais do Sodré

Cosmo blends international inspiration with local ingredients, using open-fire cooking techniques to elevate every bite.

The menu fuses Spanish and Latin American flavours, enhanced by the chef’s innovative use of fire cooking techniques.
Expect smoky, flavourful dishes in a stylish and intimate setting, complete with dim lighting and luxurious details.
Cosmo is perfect for those seeking creative cuisine with a touch of elegance.

Comadre, Marquês de Pombal

Just up the hill from Avenida da Liberdade, Comadre delivers a full-on sensory experience. Vintage-inspired interiors meet a menu of creative Portuguese small plates.

The menu features delectable sharing plates, including the indulgent Suppli and the flavourful Kebab.
Sip on imaginative signature cocktails like the Maçã Verde and Maria Comadre.
Whether it’s a casual dinner or a special occasion, Comadre’s lively yet intimate atmosphere suits all.

Prado WineBar, Baixa-Chiado

Located in Baixa-Chiado, Prado WineBar celebrates Portuguese culinary tradition with a modern twist. Housed in a restored historical space, the venue combines rustic charm with minimalist aesthetics.

Delicious dishes prepared with the freshest seasonal ingredients, inspired by local farmers, fishermen, cheesemakers, bakers, brewers, and winegrowers.
A curated selection of organic and low-intervention Portuguese wines, perfect for pairing with the vibrant flavours of the menu.
Each dish is a testament to the rich culinary heritage of Portugal, prepared with passion and skill to deliver a memorable dining experience.

Photographs by Joana Freitas

Boavista Social Club, Cais do Sodré

Launched in late 2021, Boavista Social Club quickly became a go-to for natural wine lovers, music fans, and design-conscious diners.

Led by the acclaimed French chef Marc Le Rohellec, Boavista Social Club offers a contemporary take on French cuisine, with a selection of delectable sharing plates.
The relaxed ambiance, coupled with live jazz, disco, soul, and hip-hop music, creates the perfect backdrop for a memorable evening.
Boasting an impressive wine list, featuring a range of organic and low-intervention Portuguese wines.

CICLO, Graça

In the atmospheric streets of Mouraria, CICLO is all about circular thinking — local sourcing, minimal waste, and big flavours. It’s intimate and intentional, with a regularly changing menu.

The restaurant partners with local farmers and producers to deliver the freshest seasonal ingredients.
By minimising food waste and maximising flavour, CICLO showcases the diversity of Portuguese cuisine.
With its cosy atmosphere, CICLO is ideal for a relaxed yet memorable dining experience.

Photographs by Joana Freitas

VDB Bistronomie, Baixa-Chiado

VDB Bistronomie crafts a contemporary dining experience with a focus on ethical sourcing and ever-evolving dishes.

Chef Rafael Amsler’s dedication to ethical sourcing ensures every dish is sustainably crafted and bursting with flavour.
The friendly staff are always ready to guide diners through the menu and recommend the perfect wine pairing.
Great for gatherings with friends or family, VDB Bistronomie combines delicious food with a welcoming atmosphere.

Garrincha, Penha de França

In Penha de França, Garrincha offers an intimate, relaxed dining experience with a Mediterranean spirit.

Daily-changing menu by Chef Adam Denis, blending Portuguese ingredients with Italian, Spanish and French influences.
Sourced from small, quality-driven producers like Granja dos Moinhos (Azambuja) and Nutrifresco (Algarve).
Seasonal dishes: expect a balanced mix of vegetarian delights and seafood favourites.
Ideal both for a light evening with wine and small bites and a full dinner.