In Madrid, Masquespacio unveils a new chapter for Egeo Souvlaki Restaurant— a sculptural, myth-inspired space shaped by soft tones, layered textures, and contemporary reinterpretations of ancient Greece.
All in · Interiors
Where Florence Meets the Sea: Step Inside Onde - Four Seasons
Set inside Palazzo Del Nero, Onde offers a contemporary seafood osteria experience at Four Seasons Hotel Firenze. Inspired by the Versilia coast, the restaurant brings a lighter, sea-driven rhythm to Florence’s dining scene through thoughtful cuisine and atmosphere.
Margaux Keller × Monoprix: Colour, Form and Everyday Design
In this collaboration with Monoprix, Margaux Keller once again brings her distinctive design language into the everyday home. The Créateur collection explores colour, form and function through accessible objects designed to be lived with.
The Bar of Plaza Athénée: Where Heritage and Design Define the Art of the Evening
From Avenue Montaigne’s heritage to contemporary interior design, The Bar of Plaza Athénée defines Parisian nightlife.
Lupita Pizzaria Alvalade: A Performance-Led Extension of a Lisbon Favourite
Lupita Alvalade redefines casual dining through workflow-led design, open kitchens and a seamless guest experience.
Washington Soho Café Opens at Warsaw’s Soho Factory
Discover Washington Soho Café, the new outpost of Waszyngton W96 at Warsaw’s Soho Factory in Praga-Południe. Designed by Public Studio, the space blends bold interiors, modernist clarity, and cultural references.
Devo: A Contemporary Vermuteria in Marseille
Devo is a design-led Mediterranean restaurant in Marseille, where Provençal cuisine, thoughtful interiors, and a relaxed rhythm come together for an unforced dining experience.